Details

“Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea” - A memoir of the Rev. Sydney Smith

Description

Details

“Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea” - A memoir of the Rev. Sydney Smith

Additional

Additional Information

Recipe
  • Heat water and bring to boiling point
  • Add one Tea Spoon of exotic tea leaves in the teapot
  • Pour rolling boiling water into the teapot
  • Cover the teapot and steep for 2-3 minutes
  • To taste the essence of the Tea best consumed as liquor, however some prefer to add Milk and sugar to taste.
  • Pour the brew into the cups
  • The last few drops are the richest in flavour
Weight 1 KG

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You're reviewing: Sungma First Flush – loose Tea