Details

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Description

Details

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Additional Information

Recipe
  • Heat water till just below boiling point and steep 2 tsp of tea leaves for about 3-10 minute, depending on the strength you enjoy.
  • High quality leaves may be steeped up till 3-4 times, as flavor improves with re-brewing.
  • In Taiwan and China,gongfucha is a widely used ceremonial method of steeping oolongs, using a small steeping vessel, such as a gaiwan or Yixing clay teapot, with more tea than usual for the amount of water used. Multiple short steeps of 20 seconds to 1 minute are performed; the tea is often served in one- to two-ounce tasting cups.
Weight 50 gm

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