Additional

Additional Information

Recipe
  • Heat  water and bring to boiling point
  • Measure one tea spoon per cup of tea leaves in a tea strainer
  • Place the filled tea strainer in a dispenser
  • Pour the heated water through the green tea leaves into the dispenser.
  • Steep the tea leaves for 2-3 minutes
  • Remove the tea strainer from the cup and serve.
Weight No

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