This superior cup with its distinct flavour is loved by tea drinkers the world over. Beginning by end May and ending by late July, the prime second flush further matures into a better quality tea by the time it reaches the tea drinker. Second flush tea is distinctive, with its slight sweetish tinge, being delicately rolled and processed to retain the natural flavours of the tea. Typically, a second flush tea has coppery leaves with random tips and opulent, flowery, golden cup with a full bodied brew and the abundant sweet flavour. This premium tea is selling well both in the domestic and export markets.